Microbiological technician
Paarl

MINIMUM JOB REQUIREMENTS  Diploma in Food Technology or Degree in Food Science/Microbiology or equivalent

Experience and training:  2 year experience in a Microbiology laboratory

Job Summary:

To conduct all microbiological analysis on products from the various food processing Business Units

Knowledge:

• Good Laboratory Practices
• Lab Quality Manual
• ISO 17025 (advantage)
• LIMS system (advantage)

Skills:

• Data capturing
• Report writing
• Filing
• Organizing
• Trouble shooting

Abilities:

• Excellent problem solving skills
• Excellent communication skills
• Attention to detail
• Analytical approach
• Ability to work in a team
• Excellent organising skills
• Excellent administrative skills
• Attention to detail