Fruit and veg specialist
Bloemfontein

Produce (Fruit and Veg) Specialist, passion and min 2 yr exp working with fresh produce. Managing product displays and use of POS, training staff, Maintaining hygiene and food safety, ensuring department growth, Introducing department audits and assisting with GP and waste management. Meeting seasonal demands. Good communication skills, customer focus. Team worker, achieving results. Relevant tertiary qualification. Knowledge of business financial models.