FOH Manager (CR181)

Application deadline date has been passed for this Job.
This job has been Expired
Full Time
  • Post Date: 9 Jan 2019
Job Description

Front of House Manager opportunity available at one of Paarl’s loved and very busy restaurants.  The ideal candidate will be expected to lead by example and uplift the staff during busy moments in their fast-paced environment.

Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. 


* Coordinate daily Front of the House restaurant operations

* Deliver superior service and maximize customer satisfaction

* Respond efficiently and accurately to customer complaints

* Organize and supervise shifts 

* Appraise staff performance and provide feedback to improve productivity 

* Estimate future needs for goods, kitchen utensils and cleaning products 

* Ensure compliance with sanitation and safety regulations

* Manage restaurant’s good image and suggest ways to improve it

* Train new and current employees on proper customer service practices


* Proven work experience as a Restaurant Manager or similar role

* Proven customer service experience 

* Ability to remember and recall ingredients and dishes to inform customers and waiters

* Reliable, honest, well presentable and punctual

* Good focus on administration & stock management

* Ability to communicate with & manage staff at all levels

* Familiarity with restaurant management software

* Strong leadership, motivational and people skills 

* Clean record

* Own transport essential

Working Hours:

Typical hospitality hours – 45 hours per week in total


R8 500 basic salary + tips (R1500 + per month)

Please use the following reference number in the subject line of your email:  CR181 when applying for this position. Please submit your CV in Word Format to  Kindly consider your application unsuccessful should you not receive feedback within 1 week.