Need a mature man or woman as restaurant manager.
Must be a good communicator with guests and have at least 8 years experience in restaurant management
Opening & Closing Procedures
Food & Beverage Purchases & control
Kitchen Experience & know how
Costing & Menu Planning
Put procedures in place
Floor service & bar service
Supervise 20 restaurant staff
Live-in Position plus meals with basic salary and incentive bonuses based on expectations being met.
Salary ranges from R8000 – R 15 000 p/m depending on experience.